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Songhu flavor, with Shanghai as the representative of the Shanghai dishes, used to call "the state food" potluck Biancai from every family developed from relatively simple and affordable, with braised, stir known for health, taste heavy, good concentration of red oil sauce quite a lot of home-style flavor.

Shanghai is China's largest industrial city in the world's largest international trading ports. The past century, as industrial development, commercial prosperity, has been "all the world were" known to the world. It is located in the Yangtze River Delta, is a coastal city along the river, warm climate, four distinct seasons, clouds near rivers and lakes, rich in fish throughout the year, the suburban vegetable fields contiguous, 4:00 vegetables evergreen and rich resources. Shanghai is located transport hub around the property to facilitate the procurement, which in turn is the development of Shanghai dishes provided a good raw material, four merchants to set, the hotel restaurant came into being. Thirty or forty years of this century, a variety of local food establishment, there are Beijing, Guangzhou, Jiangsu, Yang, tin, Ningbo, Hangzhou, Fujian, Sichuan, Anhui, tide, Hunan, and Shanghai dishes 16 one way to help other , as well as vegetarian, halal food, all kinds of Western food, West Point. These dishes are on the rise have done their best competition, but also complementing each other, fuse, which is absorbing, the development of a unique flavor to create favorable conditions for Shanghai cuisine.

Shanghai dishes originally braised, stir known for health. Later, drawing on Wuxi, Suzhou, Ningbo and other characteristics of the local dishes, light cooking techniques to help the 16, and and Western cuisine, West Point, the law, so that the development of varieties has been greatly. The basic characteristics of flavor dishes: soup brine rich, concentrated red oil sauce, sugar, heavy Se Yan, salty taste buds. Choice of materials focused activities, health, inch, fresh; seasoning good salty, sweet, sugar, acid. Dishes such as "stewed fish roundworm," Using level of attainment, highlight the original flavor, bright red color, thick sauce, meat Feinen, has a reputation. "Oh, no bowl" is up one place in the cooking dish on adding, "Oh," the representative of the aged in Hong bad copy processing into the brine worse, add in the firing, so dishes bad smell of incense, rich flavor. "Health and stir grass," Abstract Leaf stems, heavy oil cooking wine, soft and fresh, prosperous on a grid. The local cuisine has gradually adapt to the characteristics of Shanghai, there have been various changes, such as the shift light spicy spicy Sichuan severely, severely sweet tin dishes to light and sweet, there are many foreign food restaurant draw long. After a long practice in each other based on the reform of the cooking, dish up to the species diversity, unique, forming a unique style Shanghai food.

A hanging pot Monochoria
2 fried meatball
3 nut sauce child row
4 vermicelli firing head
5 Suannibairou
6 of the original cage powder steamed beef
7 chicken back row of crab powder
8 Eight sauce
9 Shanghai drunk crab
10 Red BBQ bran
11 Chrysanthemum Yellow Yugeng
12 Eight sauce
13 large shrimp Wu Participation
14 frog abalone
15 rub salt chicken
16 dry fried prawns
17 Shepherd's Purse pheasant pieces
18 smoke pomfret
19 Grilled cat fish
20 herring bald lung
21 Health and stir grass
22 sweet and sour carp
23 Eight sauce
24 Sesame Tenderloin
25 scallops lettuce
26 melon balls
27 Kazakhstan clam Cuan carp
28 steamed crabs
29 Black Pepper Beef
30 net oil steamed shad
31 Jellyfish head
32 fried shrimp slip
33 roast burning bran
34 steamed crabs
35 Chrysanthemum Yellow Yugeng

These are Shanghai food, Shanghai is also a good snack